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Eden Export And Import
GST : 19AALFE2100Q1Z8

Green Cardamom

Green Cardamom Specification

Usage
Culinary, medicinal, beverage flavoring, seasoning, confectionery

Physical Form
Solid

Moisture (%)
8-10%

Flavor
Intensely aromatic, fresh, herbal, menthol-like

Ingredients
100% Green Cardamom

Oil Content %
3-8%

Purity(%)
99%

Variety
Elettaria cardamomum

Product Name
Green Cardamom

Product Type
Dried

Shape
Oval, pod-shaped

Processing
Cleaned and dried

Color
Green

Grade
Premium

Shelf Life
12-24 months

Weight
As per requirement Kilograms (kg)

Taste
Aromatic, sweet, slightly spicy

Storage
Dry Place

Appearance
Glossy green pods with strong aroma

Harvest Season
October to January

Allergen Information
Gluten free, nut free

Aroma
Strong, fresh, distinctive

Adulteration Free
Yes

Cleanliness
Hand sorted, free from stones and dust

Size
8 mm and above (jumbo/large)

Green Cardamom Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Green Cardamom

Introducing our fresh, new release: Premium Green Cardamom (8 mm and above, jumbo/large pods). This splendid spice, hand sorted and adulteration-free, is offered in limited stock for discerning buyers. Harvested from October to January, each oval, glossy green pod is bursting with a strong, lustrous aroma and intensely aromatic, sweet, slightly spicy flavor. Naturally gluten and nut free, our stellar cardamom is meticulously cleaned and dried, ensuring a 99% purity rate for remarkable culinary, medicinal, and beverage applications. Order per your required weight-exclusive supply direct from India.

Diverse Uses of Green Cardamom

Green Cardamom boasts exceptional versatility owing to its premium quality and distinctive aroma. It is ideal for culinary use in curries, biryanis, and confections, as well as flavoring teas and other beverages. Its aromatic, slightly spicy notes elevate both sweet and savory dishes. Beyond cooking, it finds application in traditional medicine and natural wellness, as well as in aromatic infusions and seasoning blends, making it a valuable addition for gastronomic and holistic pursuits.

Supply, Certifications & Export Market Advantage

As a trusted exporter, importer, and trader from India, we maintain a premium supply ability-fulfilling orders of Green Cardamom for both small and bulk requirements. Certified for quality and hygiene, we cater to the global export market, with strong presence in Europe, the Middle East, and the Americas. Our express shipping ensures swift, efficient deliveries worldwide. Discover pure, high-grade cardamom in each shipment, meticulously packaged for lasting freshness and aroma.

FAQ's of Green Cardamom:

Q: How is your Green Cardamom processed for purity and quality?

A: Our Green Cardamom is hand sorted and meticulously cleaned to ensure it is free from stones, dust, and any adulterants. It is then dried under controlled conditions to retain optimal aroma, glossiness, and oil content, resulting in 99% purity.

Q: What are the main culinary and beverage uses for Green Cardamom?

A: Green Cardamom is widely used in curries, biryanis, sweets, teas, and coffees to impart a distinctive, aromatic flavor. It also enhances desserts, spice blends, and specialty beverages with its fresh, herbal, menthol-like notes.

Q: When is your Green Cardamom typically harvested?

A: Our stellar Green Cardamom is harvested annually between October and January to ensure maximum freshness and strong aromatic oil content.

Q: Where do you export Green Cardamom and what certifications do you hold?

A: We export premium Green Cardamom to key international markets, including Europe, the Americas, and the Middle East, and all shipments are certified for quality, cleanliness, and food safety.

Q: What are the key benefits of using your Green Cardamom?

A: Our cardamom delivers a splendid, aromatic taste profile, is gluten and nut free, and is hand sorted for superior purity. It's perfect for culinary, medicinal, and beverage applications, and its freshness lasts 12-24 months when stored correctly.

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