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Black Pepper

Black Pepper
Black Pepper

Black Pepper Specification

  • Purity(%)
  • 100%
  • Physical Form
  • Solid
  • Flavor
  • Hot Spicy
  • Usage
  • Food
  • Product Name
  • Black Pepper
  • Product Type
  • Dried
  • Shape
  • Round
  • Processing
  • Raw
  • Color
  • Black
  • Grade
  • Edible
  • Taste
  • Hot & Spicy
  • Storage
  • Keep in a Dry Place
 

Black Pepper Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Supply Ability
  • 500 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Black Pepper



Black Pepper is a premium-quality, edible spice admired for its signature hot and spicy flavor. These round, solid black peppercorns are sourced in their raw form to maintain natural purity (100%). Ideal for enhancing the taste of various cuisines, this versatile ingredient adds a rich, pungent flavor to savory dishes and beverages alike. Well-known for its robust aroma, Black Pepper is a staple in kitchens worldwide. To ensure maximum freshness and longevity, store this product in a dry place. Black Pepper is carefully processed to retain its unique taste and exceptional physical characteristics. Whether used as a seasoning or food preservative, this spice guarantees satisfaction for culinary enthusiasts.

FAQs of Black Pepper:


Q: What flavor does Black Pepper offer?

A: Black Pepper provides a hot and spicy flavor with a robust aromatic profile.

Q: Is Black Pepper ready for consumption, or does it require additional processing?

A: Black Pepper is in its raw form but fully edible and can be used directly in food preparation.

Q: How should Black Pepper be stored?

A: Black Pepper should be stored in a dry place to maintain its quality and freshness.

Q: What is the physical form of Black Pepper?

A: Black Pepper is solid and comes in round black peppercorns.

Q: What is the primary usage of Black Pepper?

A: Black Pepper is primarily used as a spice to enhance the flavor of food.

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