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Specification

  • पल्स स्टाइल
  • खेती का प्रकार
  • भौतिक रूप
  • वैराइटी
  • रंग
  • वज़न
  • किलोग्राम (kg)
  • पवित्रता
  • High
  • शेल्फ लाइफ
  • वर्ष
  • उत्पत्ति
  • India
 

Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • आपूर्ति की क्षमता
  • प्रति महीने
  • डिलीवरी का समय
  • दिन
  • मुख्य निर्यात बाजार
  • , , , , , , , ,
 

About



Toor Dal, also known as split pigeon peas, is a popular legume that is widely used in Indian cuisine. Our Toor Dal is of high purity and has a vibrant yellow color. It is sourced from organic cultivation in India and is available in varying weights as per customer requirements. The physical form of the dal is split, making it easy to cook and digest. As an exporter, importer, and trader of Toor Dal, we ensure that our product meets the highest quality standards.

FAQs of Toor Dal:


Q: What is Toor Dal?

A: Toor Dal is split pigeon peas, a legume commonly used in Indian cuisine.

Q: What is the purity of your Toor Dal?

A: Our Toor Dal is of high purity.

Q: Where is your Toor Dal sourced from?

A: Our Toor Dal is sourced from organic cultivation in India.

Q: What is the physical form of the dal?

A: Our Toor Dal is split, making it easy to cook and digest.

Q: In what weights is your Toor Dal available?

A: Our Toor Dal is available in varying weights as per customer requirements.

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